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FRUIT BASES
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- FRUTTA 50
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Base without milk derivatives with fat, neutral and clean taste, which allows to obtain a sorbet, fresh and creamy; ideal for enhancing the natural flavor of fruit.
Dosage 50 g per liter of water or kg of fruit. - FRUTTA 30
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Base without milk derivatives and without fats with the addition of vegetable fibers, with a neutral and clean taste, which allows to obtain a fresh and creamy sorbet; ideal for enhancing the natural flavor of fruit.
Dosage 30 g per liter of water or kg of fruit. - SUPER FRUTTA
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Base con derivati del latte e con grassi, dal sapore neutro e pulito, che permette di ottenere un gelato alla frutta, fresco e cremoso; ideale per esaltare il sapore naturale della frutta.
Dosaggio 50 g per litro di acqua/latte o kg di frutta. - FRUTTA ANTICA
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An authentic classic, it is based on the most classic recipe for sherbet, while combining classic materials such as egg white and new materials. Ideal for preparing a fruit sorbet with a fresh and clean taste on the palate. It is fat-free and contains no traces of gluten, contains egg white.
Dosage 30 g per liter of water or kg of fruit. - GIORI
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Cold product designed for the preparation of a base to be used for alcoholic ice creams.
This base allows to obtain an ice cream with a fresh and light flavor that maintains a good, full and compact structure, even in the presence of alcohol. Excellent for preparing ice creams that contain Champagne, Prosecco, Red Wines, Beers, Liquors and Cocktails.
Dosage 50 g per liter of water
