PRODUCTS
SEMIFREDDI (Parfait) AND DESSERT
SEMIFREDDI (Parfait) GO TO home page
Products easy to use and great results, are first combined with the cream and then mounted in planetary or with whipping. The finished product should be stored at a temperature of -15 ° / -18 °. You can get all the flavors desired flavoring base parfait with ice cream cakes.
- SEMIFREDDO CHOCOLATE for cake parfait or as icing for profiteroles
- Dosage / g. 350-400 - Packaging / LT. 2,5 - Pieces per carton 6
- SEMIFREDDO FIOR DI LATTE neutral base for paste aromatization.
- Dosage / g. 350-400 - Packaging / LT. 2,5 - Pieces per carton 6
- SEMIFREDDO STRAWBERRY
- Dosage / g. 350-400 - Packaging / LT. 2,5 - Pieces per carton 6
- SEMIFREDDO LEMON
- Dosage / g. 350-400 - Packaging / LT. 2,5 - Pieces per carton 6
- SEMIFREDDO VANILLA to be used with cream for cakes
- Dosage / g. 350-400 - Packaging / LT. 2,5 - Pieces per carton 6
- CREAM CARAMEL
- Dosage / g. 100 - Pack / LT. 1 - Pieces per carton 6
- CREME BRULE’
- Dosage / g. 100 - Pack / LT. 1 - Pieces per carton 6
- MALABI
- Dosage / g. 100 - Pack / LT. 1 - Pieces per carton 6
- PREPARATION FOR SPONGE CAKES
- Mix for the preparation of sponge cakes. Ready to mix with egg. The results is a soft sponge cake to be used for cakes or “Swiss rolls”
Dosaggio/g. 1 - Confezione/LT. 4 - Pezzi per cartone 4 - PANNA COTTA for the creation of excellent dessert, to be used with fresh cream.
- For the creation of panna cotta dessert. Excellent to be decorated with Toppings or with the fruit “Regal Fruit”® in low alcohol solution.
Dosage / g. 100 - Pack / LT. 1 - Pieces per carton 6
DESSERT
