The traditional vanilla flavored milk ice cream, a simple and ancient taste that never goes out of fashion, in a sweet and creamy version, which is prepared in just a few minutes. Dosage 335 g per liter of milk.
Chocolate Soft is the right product to prepare a creamy chocolate ice cream with a round and strong taste, of excellent quality, with an easy and quick process. Dosage 335 g per liter of milk.
The classic, soft fiordilatte ice cream is excellent with all Toppings and Variegates and can be customized in a thousand different ways. Dosage 335 g per liter of milk.
To create a fresh, refreshing and fragrant citrus fruit ice cream, this product is the ideal choice: it guarantees a constant result in terms of taste, quality and estate in the window. Dosage Lt. 3 of water, kg. 1,300 LEMON PRONTO
Cheesecake the ice cream of the famous American cake. A complete product to make a compact and full-flavored ice cream, with the typical taste of fresh cheese from the best Cheesecake.
Dosage Lt. 2 of milk, kg 0,500 fresh cream, 1 kg PRONTO CHEESE CAKE.
For all lovers of Dark Chocolate Dark with an intense flavor, it is prepared using only boiling water, EXTRA BLACK to obtain a chocolate with an intense black color and a strong taste. It contains no traces of gluten; it does not contain milk derivatives.
Dosage EXTRA BLACK CHOCOLATE READY 1 bag (1.65kg) 2.5 liters of boiling water.
From the oldest traditional Italian ice cream flavored with vanilla, a simple taste that never goes out of fashion, in a sweet and creamy version, which is prepared in a few moments. It contains no traces of gluten. Dosage 1busta (1 kg) 2,5 lt of milk.
A real must that can not miss in every ice cream parlor, PRONTO CHOCOLATE is the right product, chocolate ice cream with a round and decisive taste, of excellent quality, easy to use. Dosage 1 bag (1 kg) 2,5 lt of milk.
Product for cold use for yogurt ice cream with a balanced sweet sour taste. With live lactic cultures. Dosage 30-35 g per liter of already stabilized mixture.
Complete product specifically designed for the production of Soft ice cream. For a fresh and tasty result, combining the goodness of milk with the well-being of yoghurt. Dosage 2 lt. of milk, 1 kg of yogurt, bag (1 kg) YOGIO SOFT; Or: bag (1 kg) YOGIO SOFT, 3 liters milk
Complete product specifically designed for the production of Soft ice cream. For palates who want a more decisive and sour taste but at the same time a fresh and tasty result, which combines the goodness of milk with the well-being of yogurt. It contains no traces of gluten. Dosage 3 lt. of milk, 5 kg of yogurt, 2 kg FROZEN YOGIO.
This paste was created to produce excellent yoghurt-flavored ice cream, for all palates who want an acidic and fresh yogurt flavor. Dosage 30 g per liter of already stabilized mixture.
Product for cold use for yogurt ice cream with a distinctly acid taste. With live lactic cultures. Dosage 30-35 g per liter of already stabilized mixture.